May 20, 2011
In a recent post, I shared with you how we spent our day in Damascus, Virginia for the annual Trail Days event that brings hikers of the AT together from all over the country for a reunion. During this 25th anniversary celebration, this small town is bombarded with backpackers taking a break from (or just finishing) the trail.
Even though we weren’t hikers coming off the trail, we arrived super hungry and ready to grub. The smells wafting through the tents made our hunger had to ignore, so we headed straight for the food. We walked around to see what was cooking and after scanning over a dozen or so vendors, we ended up going to the place with the longest line. You know the place with the longest line has the best food, right?!
Still in a munchie mood after the chicken-on-a-stick, I wanted to get something else to go along with that. I mean, we did share it! We contemplated a bloomin’ onion ($7), but because Cody was not feeling as hungry as I was, we ended up just going with a little basket of chili cheese fries ($3) instead—it was much cheaper, too.
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